The Cold, Hard Facts About Mid-Eastern Cold Storage.

59,540 square feet of purpose-built insulated space, constructed in 1973 and extensively renovated in 2009
9 receiving doors – all with seals
971,300 cubic feet of freezer storage space
Temperatures ranging from Zero Degree to -20° F
95% racked, 5% free-stacked
263,880 cubic feet of blast-freezing space, with temperatures to -20° F, processing as much as 500,000 lbs of meats, poultry, fish, and fruits daily
Constant temperature-monitoring system (installation in progress expected to be completed in 2010)
Online inventory management system for customer tracking of on-hand product, orders, shipments, and other essential account activity
Strategic Mid-Atlantic location, with access to major highways and rail connections to southern, northern, and western states
Export services including date and USDA stamping, USDA FSIS and veterinarian Inspection

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